I’ve baked a chiffon cake and the shaped turn out like an hourglass
Would really appreciate anyone who can provide an explanation with regards to the situation
Good morning & happy THANKSGIVING Holiday to you. We here are anxious to help you. However, we cannot without seeing the recipe you used & the mixing method. So, when you can post same…. please be more descriptive of the outcome that you described as a “HOURGLASS”
Till then enjoy the day.