Angel food cake
Posted: 05 December 2013 01:06 AM   [ Ignore ]
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Has anyone ever made angel food cake in springfoam pans?

Thank you

Ruby

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Posted: 05 December 2013 11:36 AM   [ Ignore ]   [ # 1 ]
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I have not. Can u turn the pan upside down as soon as it comes out of the oven when baked in a spring form pan ? I think it can be done w/ the aid of two things holding the pan on the sides. But as to the baking part of it, it probably requires that opening at the center to bake evenly. Try it. But I have done large cupcakes.

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Posted: 05 December 2013 06:38 PM   [ Ignore ]   [ # 2 ]
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I am not sure?  I have never tried.  But if people have tried in muffin tins, I think it will be ok?

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Posted: 05 December 2013 11:09 PM   [ Ignore ]   [ # 3 ]
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I have heard of people baking angel food in layer pans.  I don’t know if they make adjustments or not.  Rose does a chiffon in a springform pan and uses an inverted flower nail in it and cools it upsidedown.  I don’t know if the same approach would work for angel food.

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Posted: 05 December 2013 11:50 PM   [ Ignore ]   [ # 4 ]
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Ok thank you.  Sorry, what is an inverted flower nail?

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Posted: 06 December 2013 12:01 PM   [ Ignore ]   [ # 5 ]
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Ruby - 05 December 2013 11:50 PM

Ok thank you.  Sorry, what is an inverted flower nail?

It is that nail used in cake decorating when u pipe a Rose buttercream or royal icing. Wilton makes them. I use it a lot when baking a cake esp. When it is gonna be a tall cake.

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Posted: 06 December 2013 10:49 PM   [ Ignore ]   [ # 6 ]
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I just placed the cakes in the oven.  I split the batter into two separate springfoam pans.  I hope it works!!!

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Posted: 06 December 2013 10:50 PM   [ Ignore ]   [ # 7 ]
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Thank you!  I will look into it!

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Posted: 08 December 2013 11:33 AM   [ Ignore ]   [ # 8 ]
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How did these turn out?  smile

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