Another ?—extra-fine sugar
Posted: 23 November 2008 11:14 PM   [ Ignore ]
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Can I “whirl” regular granulated sugar in a food processor if a cake recipe calls for “extra-fine sugar” and I cannot locate it anywhere?  I am going to our local mega-grocery to look for it, but in case I cannot find this I want to have an option other than to drive around aimlessly…  wink

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Posted: 24 November 2008 09:03 AM   [ Ignore ]   [ # 1 ]
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I do so appreciate your advice, Charles and Jeanette!  Now, off to “whirl”!!!  smile

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