I need help to convert the RHC Red Velvet Cake recipe to 2 - 10” cake layers and frosting amounts to fill and frost it.
I appreciate your help.
Good morning. I went thru the recipe for you. RLB in using a 8, in X 2, in pan for this recipe is the following.
There are 26.5, oz in this recipe ....the pan holds 6,1/4 cups to the top, which is 50, oz. In dividing the batter by the cake pan = 54% full.
So to fill your 2, 10,in X 2, in round cake pans all you need to do is multiply this recipe by 3X & it will bring you to within 1/2, cup less than you need to fill the pans 54%.
I do not know about the chemical leasvener. Ask Julie if she can advise how much to add on this recipe. Also, I am not very experienced in cake fillings so she may be able to help you in that count.
Good luck to you & enjoy the holidays.