So I was making Maida Heatter’s Snowball recipe which is like a flourless chocolate cake covered with whipped-cream rosettes [like a baked alaska], but I messed up a little, and accidentally doubled the amount of water. I made a new batch for the cake, but now I have a bowl of 8 ounces bittersweet 70% chocolate, 1 cup/7 ounces sugar and 1 cup water, melted together.
Do any of you remember a recipe that uses these ingredients? the main problem for me is the water, because many recipes call for melted chocolate with sugar [brownies for example..].
If nothing else I can always melt another 8 ounces of chocolate and add another 7 ounces of sugar and make another two batches [jeez] of the snowball. But I would rather not
Any help would be appreciated!