The recipe is also in Roses Heavenly Cakes and that’s the one I used with those quantities. The same one in The Cake Bible is a scaled down version of the recipe.
I used 3in high pans that were 10in round pans. I have read on another post that her cakes don’t work with 3in high pans, but I had scaled down the recipe and baked them in 6in round pans that were 3in high with no problems at all.
I used the exact recipe with the measurements mentioned, the only change I did was to bake them in two 10in pans that were 3in high, instead of the 9in pans she mentions.
Should I reduce the baking powder if I increase the pan size for the same amount of batter?
Curious to know what the problem was when I stuck with the exact measurements as mentioned in the recipe….