This evening, we invested a fair amount of time & money (dried fruit etc. isn’t very cheap around here) in making a robust Christmas cake. Well, instead of cancelling the oven timer after setting a more preferred timer, I cancelled the oven instead, and we didn’t notice until almost an hour later. The batter contains five eggs. So the question is whether this will be safe/good to eat if fully baked. From what I understand, salmonella is relatively easily killed, @ ~155+ degrees, assuming that’s the only risk. We are considering making another, so I’m wondering if we should just let this one cook to death and then use it as supplemental bird food. Any thoughts?