All purpose flour for white bread
Posted: 30 December 2013 07:12 AM   [ Ignore ]
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Ive just bought The Bread Bible and reading through the recipes, I noticed that several white breads, including the basic white sandwich loaf and the baguette use all purpose flour in the recipes. I live in Spain, and we dont have white all purpose flour here, just plain flour, cake flour, bread flour (11% gluten) or strong flour (13%). I can also get hold of Italian 00 flour if I need to but not so easily accesible. Could you please recommend which flour I should be using? Thanks very much

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