White Chocolate Whisper conversion to 12”
Posted: 30 December 2013 03:43 PM   [ Ignore ]
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In running a test for an occasion cake that I am delivering on New Year’s day, I baked a single layer of the White Chocolate Whisper cake (9” round, 2” high pan) and used 2/3 the printed recipe as stated in TCB.  It turned out great.  Now, I need to figure out how to manipulate the recipe to get enough batter and the correct leavening for a double layer 12” round.  I will be baking the cakes in 12” round by 2” high pans.  Can someone help walk me through a conversion of an existing recipe?  I have made many out of the butter cake charts in the back of the book, but I don’t have the first clue how to adjust an existing recipe; specifically this one with the white chocolate.  Thank you so much for the help!

Nathan

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Posted: 31 December 2013 10:04 AM   [ Ignore ]   [ # 1 ]
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Thank you!  I want to sit down with this during the afternoon and see if I can get from the old recipe numbers to these.  This is an immense help.

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