11” Springform?
Posted: 27 January 2014 08:39 PM   [ Ignore ]
Sr. Member
RankRankRankRank
Total Posts:  136
Joined  2010-01-18

Hi fellow baking addicts! I am wondering if any of you have and regularly USE an 11” springform? I have a really good Kaiser 9 1/2” one (22 yrs old) and was wondering if the 11” would be a good investment. I often find cheesecakes are skimpy on height anyways, and wonder if I’d always be having to size-up recipes to obtain satisfactory results with the larger one? Does this cause problems? Also - does anyone regularly do smaller cheesecakes in the 6” ones? Is that always half the recipe? Thanks and I look forward to hearing from you!

Profile
 
 
Posted: 28 January 2014 10:39 AM   [ Ignore ]   [ # 1 ]
Sr. Member
Avatar
RankRankRankRank
Total Posts:  1554
Joined  2011-02-17

Hi,

I have the 11x3 PARRISH MAGIC LINE CHEESECAKE PAN and love it. I have most of their sizes and always have extraordinary results.

Profile
 
 
   
  Back to top