Do you prefer sprays, parchment paper or silicone baking mats?
Posted: 13 February 2014 12:03 AM   [ Ignore ]
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Hi everyone,

I really hope you don’t mind me asking this question!

I sell my own brand of silicone baking mat and would love to get a feel for what bakers use for non-stick purposes - oil spray, parchment paper or a silicone baking mat.

We get product reviews from customers which are always great but that person has generally searched for ‘silicone baking mat’ so they are likely to prefer that option so it would be helpful to know what a more general group of people use.

Many thanks for any input!

Have a lovely day,

Lexi

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Posted: 13 February 2014 01:08 AM   [ Ignore ]   [ # 1 ]
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Thanks Flour Girl!

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Posted: 13 February 2014 02:36 PM   [ Ignore ]   [ # 2 ]
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I use parchment almost exculisvely [I have silpats] because I think that for cookies, they generally benefit from the more direct heat of the pan.
I never oil because it always burns on the pan when I do [or when I *did*, since I don’t do it anymore].

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McBrownie.

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Posted: 13 February 2014 04:26 PM   [ Ignore ]   [ # 3 ]
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Thank you all for your comments, it is extremely helpful!

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Posted: 19 June 2015 10:11 AM   [ Ignore ]   [ # 4 ]
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I use all three - I find parchment is best for baking (cookies, etc)  Silicone is great for fried foods ( french fries, chicken wings, etc)  Sprays with flour also works great. I would not use sprays on any type of pan that is non stick as after awhile it builds up and many cause burning on your food.  I guess it is all ones preference or what the recipe calls for.

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Posted: 27 March 2016 11:40 AM   [ Ignore ]   [ # 5 ]
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I use parchment and, if needed, combined with sprays and flour for most things.

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