FG, those are beautiful!
And thank you for testing a hazelnut version so we all know it works with that flour too! I agree, I’d want a second pan too after seeing how beautiful they come out in it. I used a cheap Wilton bundt pan for a client once years ago because it was all I could get quickly for their order and it was so problematic that I’ve never tried individual bundts again.
Thank you!! I really appreciate that! I was happy to try it. I also found Cashew flour in Trader Joe. I didn’t buy it but it is something I would like to try in the future. I didn’t get Hazelnut oil. Perhaps it would have been too much. I used vanilla extract in the batter and hazelnut extract in the glaze. Do you think hazelnut extract in the batter would be better than vanilla?
Tonight I had one of the cakelets with just a dusting of confectioner’s sugar and I loved it. It’s just the right size, and it has a nice weight. That is what I like about this pan. Most other bundtlette pans are either 5 or 6 cups total capacity. This one is 4 cups. The description says they are 20% larger than a muffin but I think mine were larger. I filled each cavity with 90-95g of batter.
The Nordic Ware bundlettes work very well. I have only tried their platinum line and never had any issue.
They have a new Elegant Heart bundlette too. I was considering it but didn’t get it.
Williams Sonoma had it on sale Valentine’s week for $27. It is back up to $36.