That is Good!! And that is what it’s all about, helping each other learn while having some fun.
See I should have saved some of that bread by freezing it, so now I’ll have to try it again with my oatmeal flour. Hmmm, I wonder if I could use that flour in a Wowie cake—I think so!
You are a good flour girl, do you know that and I’m so lucky to have your friendship.
Happy Baking my dear!!
Cul8tr [8:) <3
Abbey, I am lucky to have your friendship too !!
I don’t know if you can use oatmeal flour in challah. Let m know how it turns out. I love the idea of oatmeal flour. IT is excellent for cholesterol control.
Have a wonderful day, my friend
I googled oat flour used in challah. I think I can do it. I still haven’t bought that Cholesterol Down book, darn it. I really need it.
I want to make that Angel Food Cake in the RHC. I bought a really nice pan just for that reason, so I might be cooking up a storm this weekend.
I hope you had a good day and here is one right back at ya —sweet flour girl.