I have a BIG problem and i am not sure what the problem is…
Ok here we go - i have been making my chocolate cake for over two years - comes out great. All the sudden a few weeks ago i made the cake and it cake out of the pan looking like the photo attached.
I thought - ok try again no big deal. I have made the cake now over 7 times and all 7 times the cake looks like this to varying degrees….It doesn’t really take the shape of the pan anymore, it falls when cooling, it is denser than usual
I thought maybe my oven thermometer is broken? I am using all the same ingredients, and my baking powder is in a big jug from costco with a best by 2015….does anything happen to the baking powder when exposed to air? maybe there is to much air in the container? I am grasping at anything at this point (LOL)
Any thoughts as to why this is happening?????
Little Lottie - in baking sorrows!