I am a BIG fan of Rose and her recipes. they are amazing and have helped me concentrate more on decorating techniques, now that recipes are taken care of as i just follow the cake bilble . but here is a question, lately i have tried making the white velvet cake from the cake bible. the structure was perfect, but when I eat the cake on its own I find a bit too sweet. Do you guys feel the same? if yes do you reduce the sugar? I checked the recipe again and again to see if I had done anything wrong in my measurements, but it lokks like i did not.
I use Mousseline buttercream on my cakes, which is not very sweet, so does that balance the taste?
Please help !