Lemon Curd/Fruit Tart
Posted: 12 March 2014 12:08 AM   [ Ignore ]
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I made this tonight for my son’s Geometry class tomorrow.  They will be discussing “PI”... The teacher would like to
demonstrate how to solve “PI” while cutting this.  The entire class will eat this during class.

I made the crust a little thicker since it is like sugar cookies recipe. 
I added a little flour bsides corn starch to make it a little stiffer.  I do not like the “almost jelly” consistency in most Lemon meringue pies.
I like a sharp edge when cut. I decorated with piped melted white chocolate.

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Posted: 12 March 2014 07:06 PM   [ Ignore ]   [ # 1 ]
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Everyone in the class liked this pie. They had 20 pies that they all had a little bit to eat. By lunch time, they were full.

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Posted: 15 March 2014 12:43 AM   [ Ignore ]   [ # 2 ]
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Your tart is beautiful. I wish Mrs. Hicks had been that creative with my class. Bet your pie was the prettiest and the tastiest.

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kyle

http://www.adventuresingoodfood.com

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Posted: 15 March 2014 02:08 AM   [ Ignore ]   [ # 3 ]
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Thank u very much K Nelson…

The teacher emailed me that night and said that they felt so bad cutting it since it was pretty.. smile

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