I made this tonight for my son’s Geometry class tomorrow. They will be discussing “PI”... The teacher would like to
demonstrate how to solve “PI” while cutting this. The entire class will eat this during class.
I made the crust a little thicker since it is like sugar cookies recipe.
I added a little flour bsides corn starch to make it a little stiffer. I do not like the “almost jelly” consistency in most Lemon meringue pies.
I like a sharp edge when cut. I decorated with piped melted white chocolate.