I recently bought a Pullman loaf pan 16x4x4 like the recipe from the bread bible calls for. However, when I made the bread it was pretty much a charcoal loaf when it came out. Is 425 degrees the correct temperature? It seems very high especially to bake for an hour. I’ve never had an issue with any other recipes in the Bread Bible, can anyone help me? I have an over thermometer, a very accurate scale, I use gram method to be more precise, I have a light colored pan, I don’t know what the issue could be besides the temperature and having the pan at the lowest level.