Posted: 25 March 2014 02:05 PM   [ Ignore ]
Total Posts:  1
Joined  2014-03-25

Hi all I have just started making my own bread. I’m using Alison Wholemeal strong flour . I’m slightly confused as to whether I need to knead or not. I do nit have a bread maker nor will I buy one. I think they are just a gimmick and bread has been made for generations without bread makers. My first loaf was yummy however, it was a little dense, no not like me I hear you say cool hmm I have noted that some advisors suggest knead for 10 minutes. Any suggestions please, thanks.

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