I am new to this message board and am very excited to get an opportunity to be apart of it. I love to bake and cook. I recently tried to make a custard with eggs, salt, milk, nutmeg, vanilla extract. The directions said to heat oven to 350 for 35-40 mins. I did it for 35 mins, I let it cool but the problem I had was it tasted like scrambled eggs. Why would that be?
Crystal Creative Ideas