Has anyone found a way around sticky tops of muffins the day after they’re baked? They stay nice and have a bit of crunch on the day of, but by next day, they’re sticky. I tried sprinkling toasted nuts, but I can’t put them on every muffin. I read this tip, and I’ll have to try it next time around:
I also read this method but leaving them out without using paper liners and just covering with waxed paper would make the sides of the muffins dry out.