Help convert Rose’s Yellow Butter Cake to a Half Sheet Cake
Posted: 22 April 2014 11:42 AM   [ Ignore ]
Total Posts:  76
Joined  2011-04-30

Hello everyone,

First I need a general formula to convert a standard recipe to a 2-Layer half sheet cake.

Here is Rose’s Yellow Cake Recipe that bakes in a 9” springform pan. It makes: one 1-3/4 inch high cake


4 large egg yolks
sour cream                   5.5 ounces             160 grams
pure vanilla extract           1-1/2 teaspoon             6 grams
bleached cake flour             7 ounces             200 grams
sugar                         7 ounces             200 grams
baking powder               1/2 teaspoon
baking soda                 1/2 teaspoon
salt                         1/4 teaspoon
unsalted butter                 6 ounces             170 grams

I have the Cake Bible and can I use the recipe for two- 12” x 2” round cake recipe shown in the 3-Tiered wedding cake chapter?

Thank you.


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