Thank you Freshkid,
I find it very helpful. I did not know about the optimal temp for the batter, so that is good to know.
Thanks again, Dear Man!! Glad to see you back. I think you were having trouble with your password, yes? I hope you have a wonderful day and thanks a bunch for your advice.
I enjoyed reading that article and learned plenty.
I usually make the oatmeal cookies with the toffee and chips, so with this method, and a little salt, I could make some really good buddies and sell them for the big bucks, esp right out of the oven.
You know, my Grandma always had cookie dough in her fridge. Now I know why they were the best I ever had.
Thanks for a very interesting article. I’m also learning a lot about how the different kinds of chocolate can be so important for producing the best flavors.
I should mix up a batch tonight so they will be ready to bake by Sunday night.