I made this for my grandparents, their 60th anniversary party. They had lilly of the valley as their flowers in their wedding so i put them on the cake. NO they arent edible they are fake lol.
This cake was a royal PIA.
its a white cake with raspberry,blueberry,boysenberry (yea i know) jam. Topped with Vanilla mousseline from RHC.
I may be crazy but the vanilla mousseline tasted exact to the mousseline with vanilla in TCB. Must be the same? Made differently though…
i think i just am not a fan of mousseline. I think it tastes like butter. I put the cake in the fridge after 1 coat and took itback out to re coat and it was like i was rubbing frosting on butter. Did i mess something up? In the bowl it was soft and creamy (like mayonaise) and it tasted fine,but the fridge firmed it up SO MUCH. I hope that when i take it out and let it sit it softens a bit!?