Hi everybody!!!!! Does anyone have any advice? I found a recipe for rice that sounded good—only it called for chicken broth instead of water, and it didn’t come out too good—the consistency of the rice was soggy…the recipe said to put some oil in the pot and then brown the rice for 1 minute before adding the broth and boiling, etc…...that sounded a little odd to me, but I tried it; maybe that was why it didn’t come out…??? has anyone ever done this with excellent results????
Good afternoon. No, I have not employed the technique that you have described. However, I would like to tell you what I used to do when I was a amateur volunteer chef feeding the homeless. Heat up the water that you intend to use & drop 1 or 2 chicken boullin cubes in the water or maybe 1/2 TBLS of powered chicken. That is effective & direct. I might add that cubes are very salty, be carefull when adding the condiments.
Good luck & enjoy the rest of the weekend.