French Silk Pie Recipe
Posted: 23 June 2014 02:01 PM   [ Ignore ]
Total Posts:  71
Joined  2011-04-30

Hello everyone!

Any good French silk pie recipes to share? Is the traditional recipe really made of raw eggs?

I appreciate any information you may have on this retro dessert pie.


Posted: 18 September 2014 08:02 AM   [ Ignore ]   [ # 1 ]
Total Posts:  25
Joined  2014-08-28

Hope it is useful for you.

1 sheet refrigerated pie pastry
2/3 cup sugar
2 eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/3 cup butter, softened
2/3 cup heavy whipping cream
2 teaspoons confectioners’ sugar
Whipped cream and chocolate curls,(optional)


-Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
-Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake 2 minutes longer or until crust is golden brown. Cool on a wire rack.
-In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from -the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally.
-In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffy.
-In another large bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Fold into chocolate mixture.
-Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
Yield: 6 servings.



Online cake Delivery

  Back to top
‹‹ Freezing Pie Crust      Donut Icing ››