I have been sitting on the darn fence contemplating whether I should get a Cottage Food Permit in order to sell my cookies and cakes to the public; so far I have been successful with family and friends, so I am thinking to branch out….for some reason, I cannot get my thumb out of my rear and buckle down to start the process!! I have done lots of research and considered all the ins and outs, goods and bads, etc., so I am aware of what is in store—that’s not the problem….maybe I’m afraid of failure….. or success..?? Is anybody else out there in RoseLand in the same boat????? Help!!!