Donut Icing
Posted: 03 July 2014 02:19 PM   [ Ignore ]
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Joined  2014-07-02

ive been trying to make the type of icing that is flaky - i thought it had something to do with the amount of air you whip into the confectioners sugar, milk, and vanilla mixture - but that isn’t it.
can anyone help?  the icing is that very fragile type of flaky stuff.

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