Chocolate fudge/dark swiss buttercream possible?
Posted: 05 July 2014 09:49 PM   [ Ignore ]
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It seems that every recipe I find for chocolate Swiss or Italian buttercream is always light in color. I know that I have had dark chocolate buttercreams that were absolutely NOT powdered sugar style, because they were much too light and smooth, like meringue buttercreams.

But I can’t seem to,find any recipes that produce a chocolate that looks like the smooth, light but rich buttercreams I have eaten.

Is there some third style of buttercream that produces a dark result but remains light and smooth?

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