So I just got the bread bible and I’m totally excited to start baking with it.
I just tried the cheddar loaf recipe and I’m so happy with the results.
But I’ve tried to go through the book to look for a recipe that I can shape, refrigerate it overnight and bake right away but there doesn’t seem to be any.
I noticed the couple of recipes I did find, they say to take out the bread 1-1.5 hours ahead of baking time and then bake.
What are your tips & tricks to get fresh bread in the morning?