Canning Rose’s cherry pie filling
Posted: 08 July 2014 04:59 PM   [ Ignore ]
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Has anyone attempted to can Rose’s cherry pie filling recipe?  The other recipes I’m finding for cherry pie filling have a MUCH higher amount of sugar.  I’m not sure if that’s because it’s necessary to preserve the fruit or if it’s just because the recipe developers have ruined their taste buds.  :D

I realize I would need to use Clear-Jel instead of cornstarch.

I would love to do this for Christmas gifts for family, but don’t want to spend the time picking, pitting, and canning cherries only to have them not turn out.

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