Adding more sugar to sweet bread dough
Posted: 13 December 2008 01:32 AM   [ Ignore ]
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I have a sweet bread recipe that uses sour cream.  I use it at this time of year to make candy cane breads.
However, my husband has decided the bread dough should have more sugar.  It currently uses 1/3 cup of sugar to 6.5 cups of flour.
does anyone have any idea if I need to add any other ingredients if I were to double the sugar?

Many thanks,

Tanya

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Posted: 14 December 2008 10:11 AM   [ Ignore ]   [ # 1 ]
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thank you for your very well written explanation of the order of hydration.  I will try the honey the next time I bake the coffee cake which will probably be in the next few days as I give them out as Christmas presents.  Will let you know how it turns out.


Baba

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