For his birthday, my brother asked for a chocolate pound cake.
He wants it to be bursting with nuts and raisins.
¿Does somebody know a good recipe??
(The problem here, is that alkalized cocoa doesn’t exist here)
Thanks in advance,
Good afternoon. Can you state why you cannot employ regular cocoa powder????
Silva, another thought for you, You can just bake a recipe with melted chocolate (GOOD QUALITY) Also my friend with melted choco when melting stop at 90,DEGREES & place sauce pan on top of a heating pad. Dip nuts & raisins nestled in like a french fry basket in the warm chocolate. After cooling mix into the cake cake batter.
Anyway just my culinary imagination working overtime.
Let us know what you decide & how you did. Enjoy the rest of the day Silvia.