Freshkid, “regular cocoa” here is natural cocoa.
I´ve never been able to find dutched cocoa.
Unsweetened solid Chocolate is getting also
difficult to find.
I don’t know why.
I am experimentig with Rose´s suggestion (TCB)
to substitute chocolate with cocoa powder.
I tried with a brownie recipe, and after a some
trials, I had “my own” brownies recipe.
But I guess it doesn’t work the same with cakes,
and I don´t like to waste ingredients.
Keep you imagination working overtime!! You have always good ideas!