difference between chocolate praline silk meringue and chocolate praline classic /neoclassic buttercream
Posted: 05 August 2014 01:58 AM   [ Ignore ]
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I have made the silk meringue many times but never tried making the classic /neoclassic buttercream. Have limited time and a large amount of buttercream to make. Planning on pairing it with the chocolate butter cake and possibly tiering , which would be a good way to go?

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Posted: 05 August 2014 05:05 PM   [ Ignore ]   [ # 1 ]
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Awww thanks for your response Anne in NC. Wish i had read this earlier! Fear and familiarity won out in the end and i ended up making a batch of chocolate praline silk meringue buttercream . Ah well, next time =)

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Posted: 05 August 2014 10:26 PM   [ Ignore ]   [ # 2 ]
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I think the choco silk meringue is both more temperature-stable and more delicious!  Your cake sounds completely amazing, could use a slice right now smile

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