Soft Pretzel Twists
Posted: 20 August 2014 04:17 PM   [ Ignore ]
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Ingredients:

1 1/2 cups warm (110-115ºF) water
1 Tablespoon sugar
2 teaspoons salt, plus extra for decoration
1 (1/4-ounce or 7gram) package active dry yeast
4 1/2 cups all-purpose (US) / plain (UK)) flour
4 Tablespoons unsalted butter, melted
Vegetable oil
10 cups water
2/3 cup baking soda (US) / bicarbonate of soda (UK)
1 large egg yolk beaten with 1 Tablespoon water

Directions:

http://brightspring.net/soft-pretzel-twists/


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Posted: 24 August 2014 09:43 PM   [ Ignore ]   [ # 1 ]
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Joined  2011-12-25

What a beautiful picture. Those look so good and I will keep that recipe in mind.

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