I was getting ready to make crepes for my daughter and decided - for the sake of time (no hour to let batter rest) - to try Rose’s recipe from TCB (the corn starch crepes). The last item on the list is 3T of clarified butter (going from memory). The text of the recipe says to put them all in the order given in a blender. Additionally, she talks of using clarified butter on the pan. Is the clarified butter just for the pan or is it part of the batter and extra is for the pan? She also makes a comment about using 1 cup of corn starch. Is that an additional amount or is that referring to upping the recipe all around?
Thanks so much. (been lurking forever and don’t remember seeing anything about this).