I made Rose’s almond crescent cookies for Christmas. They were delicious-tasting, but very fragile and soft.  I stored them in an airtight container, but they turned crumbly, stale and soggy within just three days. I used good ingredients, kept the dough cold before baking, etc. Any guesses on what went wrong? Thanks!

Hi, I have the exact same problem with my linzer cookies. They are too crumbly and soft. They shattered into bits once bitten into…. Will anyone help?