problems with almond crescent cookies
Posted: 26 December 2008 05:16 PM   [ Ignore ]
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I made Rose’s almond crescent cookies for Christmas. They were delicious-tasting, but very fragile and soft.  I stored them in an airtight container, but they turned crumbly, stale and soggy within just three days. I used good ingredients, kept the dough cold before baking, etc. Any guesses on what went wrong? Thanks!

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Posted: 01 June 2010 11:27 PM   [ Ignore ]   [ # 1 ]
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Hi, I have the exact same problem with my linzer cookies. They are too crumbly and soft. They shattered into bits once bitten into…. Will anyone help?

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