Pumpkin Cheesecake with Caramel
Posted: 04 January 2009 12:46 AM   [ Ignore ]
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Here’s a yummy pumpkin cheesecake with pecans and caramel.  Happy New Year!

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Posted: 04 January 2009 05:49 AM   [ Ignore ]   [ # 1 ]
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That looks very yummy, Patrincia!  Are you going to tell us where you got the recipe from?  A very Happy New Year to you and yours too!

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Posted: 04 January 2009 10:18 AM   [ Ignore ]   [ # 2 ]
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Patrincia, that looks delicious!  Is it Rose’s recipe from the blog? 

Happy New Year to you and yours!

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Posted: 05 January 2009 01:18 AM   [ Ignore ]   [ # 3 ]
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it looks like it could use more caramel…j/k i looks great!
jen

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Posted: 05 January 2009 05:16 PM   [ Ignore ]   [ # 4 ]
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Thanks guys… here’s a link to the recipe from the blog:
http://www.realbakingwithrose.com/2005/10/pure_pumpkin_cheesecake.html

Jen… there’s actually a story behind the lake of caramel - it was the last really nice looking slice and I wanted to get a photo with our new camera, but the slice broke in half as I was plating it (if you look carefully, you can see the dark break on the side of the slice), so I tried to camouflage it by placing a pecan across the break and dousing it with caramel… that worked for just a few minutes until the caramel settled enough so that it didn’t camouflage the break anymore so I added a bit more caramel, then when I opened the camera case the camera was missing… after I tracked down the camera I needed to add yet more caramel because it was taking so long to figure out which setting on the unfamiliar camera took the best photo…  I added all those pecans to lessen the appearance of the lake of caramel… my family thought I was “nuts”... anyway, Hubby didn’t complain later when I let him eat my little project smile .

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Posted: 05 January 2009 06:17 PM   [ Ignore ]   [ # 5 ]
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Yummy!!!! Sadly I can never try this recipe, no one in our family would eat it. They are not fans of pumpkin cheesecake. I would end up eating the whole thing.  LOL

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Posted: 05 January 2009 07:19 PM   [ Ignore ]   [ # 6 ]
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Patrincia - 05 January 2009 09:16 PM

Thanks guys… here’s a link to the recipe from the blog:
http://www.realbakingwithrose.com/2005/10/pure_pumpkin_cheesecake.html

Jen… there’s actually a story behind the lake of caramel - it was the last really nice looking slice and I wanted to get a photo with our new camera, but the slice broke in half as I was plating it (if you look carefully, you can see the dark break on the side of the slice), so I tried to camouflage it by placing a pecan across the break and dousing it with caramel… that worked for just a few minutes until the caramel settled enough so that it didn’t camouflage the break anymore so I added a bit more caramel, then when I opened the camera case the camera was missing… after I tracked down the camera I needed to add yet more caramel because it was taking so long to figure out which setting on the unfamiliar camera took the best photo…  I added all those pecans to lessen the appearance of the lake of caramel… my family thought I was “nuts”... anyway, Hubby didn’t complain later when I let him eat my little project smile .


that’s funny!

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Posted: 06 January 2009 11:59 AM   [ Ignore ]   [ # 7 ]
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Love the backstory on the caramel sauce!

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