Long oval cast-iron pan for No Knead Bread
Posted: 04 January 2009 02:30 PM   [ Ignore ]
Newbie
Rank
Total Posts:  7
Joined  2007-11-23

Happy New Year to all of Rose’s baking clan!

I wanted to share this little discovery with everyone here, since you’ve all been so helpful with any questions I’ve had.

I bake the No-Knead Bread at least twice a month, and I’ve been looking all year for a long, low, covered oval or rectangular pan that could bake it into a sort of ciabatta shape.  I had despaired of every finding one. 

Then today, while browsing for post-Christmas cookware bargains on Amazon, I found this cast iron baby that looks like my dream come true.  It’s big:  20 inches long and 9 inches wide!  And not too terribly expensive, at $46.  Haven’t bought it yet, but definitely will.  Just thought I’d share in case anyone else has had the same thought:

http://www.amazon.com/Old-Mountain-Seasoned-10149-Quart/dp/B001AT91JQ/ref=sr_1_13?ie=UTF8&s=home-garden&qid=1231093683&sr=1-13

Profile
 
 
   
  Back to top