I am happy to announce the bridal show is over. I didn’t realize how many people attend the show. There were no cupcakes or macarons left, not to mention my display disappeared too.
To read more abou the show I have posted about it here:
I want to thank everyone with the buttercream suggestions . You all gave me the confidence to go ahead with it. Now I am a mousseline buttercream expert ... I just love watching it come together. I used rum and vanilla flavored mousseline to frost the cupcakes. And strawberry conserve silk meringue to frost the mini-cupcakes for giveaway.Both were delish!