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Pic of the choc fudge cake with mousseline frosting
Posted: 22 January 2009 03:26 PM   [ Ignore ]   [ # 16 ]
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It’s been a while, but I’ve used the grass tip…. lots of squeeze, stop, pull, repeat.  Practice on a piece of wax paper until you get the hang of it.  Also, make sure your buttercream doesn’t get too warm or you’ll have goo instead of grass.

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Posted: 22 January 2009 04:00 PM   [ Ignore ]   [ # 17 ]
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thanks. i think someone should make a video on how to pipe lots of different things, like grass.

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