Hello, I am new to this site and hoping you folks can help me.
I am at work and don’t have my copy of the Cake Bible, and I need to know how many cups of batter one recipe of the Downy Yellow Butter Cake makes. I’m making a stacked cake for a 50th birthday party, and doing a 10” and an 8” tier, two layers each. I’m estimating I’ll need 20 cups of batter, total, for all the layers, but I’m not able to figure out how many recipes of the Downy Yellow cake that will be.
Any assistance you can provide would be most appreciated… I am a semi-pro/hobby baker but my specialty is cupcakes, so larger layers are still a mystery to me!
Some photos of my work: http://www.flickr.com/photos/10031022@N04/show/
Thanks in advance!