Too much milk in a pound cake recipe
Posted: 23 January 2009 10:57 PM   [ Ignore ]
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When I finished mixing my pound cake batter this evening, I realized that I used an entire 12 oz. can of evaporated milk, rather than the cup that the recipe called for.  Usually I make sure that everything is measured just right, except for this recipe.

I just checked the cake with a toothpick and it came out clean, so hopefully the cake will be ok.  If it isn’t, what could (or should) I have done when I realized that there was too much liquid in there?

I didn’t want to start adding flour or anything because of the mixing order.

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