You kind of have to experiment with the chocolate and paramount crystals. For me, the white was too soft when the bittersweet was right consistency. You have to play with the warmth/consistency too. If it bunches up on the blade it is too soft so stick in fridge a bit, if it splinters it is too hard so warm it up a bit. I have a shelf above my range and halogen lights there but mine was ok after it sat out from fridge just a bit. If you get it and want to know the amount of choc. to paramount crystals, let me know. You can also e-mail me. I can pm you my address if you want.
You are on Sweet Dreams or another board too I think…your name is unique. My friend Bernadette aka Zamode is on that one too.