I have friends coming over in a few days to celebrate one of the friends’ birthday. The birthday boy is a big fan of Boston Cream Pie. I’ve checked through the Cake Bible and searched the online forum and can’t find a specific recipe. What elements of the Cake Bible would make a good Boston Cream Pie?
I’ve never really had BCP myself so I don’t know if the cake portion is supposed to be moist like a yellow butter cake, or more biscuit-like. Is a Bavarian Cream acceptable as the filling? Or should it just be a simple vanilla pudding? Is the topping a ganache? Or a glaze?
I have found some recipes on the internet but would prefer to use elements found in the cake bible as the instructions are so detailed.
I’d appreciate any help.