So this is the cake (the marble one) that I am sure all of you know about lol. I have to say, this was the second time I made mousseline, and it kind of annoys me. First off, I used Vanilla and it tasted amazing. What annoyed me was that it looked like junk until the very last minute. I mean, while making it, I said to myself “OH MY GOD WHAT DID I DO WRONG” and almost started over, then suddenly….it looked right ok. I remember I felt that way last time too….is that normal??
What I noticed about this this time though, was that after putting it on the cake, it got a lot firmer than what I remember. Of course, I don’t remember much from the last time, but I just noticed that it set up a lot harder, or at least felt that way to the touch. Like not sticky. Is that normal??