So the marbled cake I made (checkerboard fantasy) was eaten tonight.
First off, it had wonderful flavor. No complaints on that end.
The one thing I did not like (and what people told me- family) was that it was crumbly. Not moist at all. while it had great flavor, I definately did not care for it being dry, and definately do not want to make this cake again to serve to people until I figure out a way to make this moist. I wanted to make it again (2 layer 1/2 sheet cake) for an upcoming birthday party but now I am afraid to do it again and have it come out the same way.
Does anyone think freezing the cake had something to do with it?? I made it a week in advance and froze it. Or is this just how the cake is supposed to come out??
Please help! I need to figure out a way to make this cake more moist! (Or get another recipe that is moist!)