I cannot pipe a dot to save my life! They keep forming peaks. When I made the icing runnier it did form the flat dots but I think it was too thin. I know rose said to tap it down with a damp brush…but every single one of them is that way.
I used rose’s royal icing recipe and watered it down a little. Any help would be greatly appreciated because my piped dots looked nothing like Rose’s dotted swiss dream!
I tried every trick in the book…stopped squeezing when the dot was formed but it still kept pulling up..instead of a dot it looked like a cylinder. And then did the clockwise whirl of the piping tip to cut the peak but it did not do anything.