Where do you bake?
Posted: 07 December 2007 11:30 PM   [ Ignore ]
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I bake in my kitchen in Virginia.  Where do you bake?

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http://butteryum.blogspot.com

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Posted: 08 December 2007 12:43 AM   [ Ignore ]   [ # 1 ]
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mostly at work, on the eastern shore of Maryland… sometimes at home…

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If chocolate were a friend it’d be one needing compliance:
but bread on the other hand is a cahtartic, soulful blend of commraderie, chemistry , and respect.

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Posted: 08 December 2007 06:58 AM   [ Ignore ]   [ # 2 ]
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in my kitchen, Melbourne, Australia. It’s summer here… cool smile

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Posted: 08 December 2007 07:34 AM   [ Ignore ]   [ # 3 ]
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In my little kitchen here in northern NY with my old NON electric propane/gas stove and my new KA Artisan. YEHA!
Susie

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northern NY
Age 52
Love reading, quilting, machine embroidery, purse making, hand and machine knitting, cake and cookie decorating and soon to try candy. smile

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Posted: 08 December 2007 09:03 AM   [ Ignore ]   [ # 4 ]
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In my kitchen in Gulfport, FL - a small turn-of-the-century art village known as “Little Key West” located on the Gulf of Mexico.

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“There is no such thing as reconstituted lemon juice, only reconstituted taste buds.” - Bert Greene

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Posted: 08 December 2007 09:43 AM   [ Ignore ]   [ # 5 ]
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I bake mostly in my kitchen in New York City…I can see the 59th street bridge and the east river from the window…very picturesque…although if given the opportunity I bake at my Sister’s house in Western New Jersey…big big big kitchen

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Posted: 08 December 2007 10:15 AM   [ Ignore ]   [ # 6 ]
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In my cluttered but very efficient kitchen in Clearwater, Florida.  On the Gulf Coast of Florida near Tampa. Every square inch of space is filled with my gadgets, cookware and cookbooks. I just bought a new range with a convection oven and mini oven on bottom and a matching convection/micro combination on top.  I have 3 ovens to bake in at one time now. WOW. I built a small desk area for my laptop so I can write my recipes while in the kitchen. It is winter here but the weather has been 80 every day.  Lorraine

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Posted: 08 December 2007 11:02 AM   [ Ignore ]   [ # 7 ]
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In my kitchen

MrsM

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Posted: 08 December 2007 12:30 PM   [ Ignore ]   [ # 8 ]
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Bill - 08 December 2007 01:43 PM

I bake mostly in my kitchen in New York City…I can see the 59th street bridge and the east river from the window…very picturesque…although if given the opportunity I bake at my Sister’s house in Western New Jersey…big big big kitchen

As a child, I grew up not too far from the 59th St Bridge, in Astoria.

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Posted: 08 December 2007 10:55 PM   [ Ignore ]   [ # 9 ]
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My first apartment was in Astoria, Queens (35 years ago). The area had great bakeries and markets and was minutes from NYC just over the 59th Street Bridge.  That bridge has a lot of memories for me.  Lorraine

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Posted: 09 December 2007 10:38 AM   [ Ignore ]   [ # 10 ]
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I’m having some trouble posting to the forum…so if I’ve already posted this…sorry about that.  The view of the 59th street bridge wasn’t that important to me when I bought the apartment…but living on 59th street is wonderful…and I have come to love the Bridge.  One of my best friends says that to her it is the symbol of NYC.

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Posted: 10 December 2007 12:02 AM   [ Ignore ]   [ # 11 ]
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I bake in my kitchen looking down at a beautiful lake surrounded by high mountain ranges covered with snow, it’s located in the High Desert of South Eastern Oregon. I just bought a standing free LG range with a ceramic cooking surface & convection oven. What a difference it’s made in baking my breads. I’m and avid sourdough baker who loves to bake sourdough breads. I also have a special gift in developing and creating recipes for sourdough baking. I can’t stop baking sourdough breads and creating or adapting recipes for I’m totally addicted. I don’t make use of yeast in my bread recipes for I’m terribly allergic to yeast so I’m truly a sourdough baker using the long rise method in producing breads with flavor. Plus milling my own flour, and using Harvest King flour, and using a lot of nutritional ingredients to enrich my breads, and creating and developing various sourdough starters.

Chaconey

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Posted: 12 December 2007 12:34 PM   [ Ignore ]   [ # 12 ]
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Vancouver, BC, Canada. smile

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http://occasionalbaker.blogspot.com

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Posted: 12 December 2007 05:00 PM   [ Ignore ]   [ # 13 ]
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In my good-size kitchen in N.Wales, U.K.  I use an electric fan oven and a gas fuelled hob.  I have a nice view of my garden from the window, it is winter here, temperatures round about freezing the last few days.

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