I bake in my kitchen in Virginia.  Where do you bake?

mostly at work, on the eastern shore of Maryland… sometimes at home…

in my kitchen, Melbourne, Australia. It’s summer here…

In my little kitchen here in northern NY with my old NON electric propane/gas stove and my new KA Artisan. YEHA!
Susie

In my kitchen in Gulfport, FL - a small turn-of-the-century art village known as “Little Key West” located on the Gulf of Mexico.

I bake mostly in my kitchen in New York City…I can see the 59th street bridge and the east river from the window…very picturesque…although if given the opportunity I bake at my Sister’s house in Western New Jersey…big big big kitchen

In my cluttered but very efficient kitchen in Clearwater, Florida.  On the Gulf Coast of Florida near Tampa. Every square inch of space is filled with my gadgets, cookware and cookbooks. I just bought a new range with a convection oven and mini oven on bottom and a matching convection/micro combination on top.  I have 3 ovens to bake in at one time now. WOW. I built a small desk area for my laptop so I can write my recipes while in the kitchen. It is winter here but the weather has been 80 every day.  Lorraine

In my kitchen

MrsM

Bill - 08 December 2007 08:43 AM

I bake mostly in my kitchen in New York City…I can see the 59th street bridge and the east river from the window…very picturesque…although if given the opportunity I bake at my Sister’s house in Western New Jersey…big big big kitchen

As a child, I grew up not too far from the 59th St Bridge, in Astoria.

My first apartment was in Astoria, Queens (35 years ago). The area had great bakeries and markets and was minutes from NYC just over the 59th Street Bridge.  That bridge has a lot of memories for me.  Lorraine

I’m having some trouble posting to the forum…so if I’ve already posted this…sorry about that.  The view of the 59th street bridge wasn’t that important to me when I bought the apartment…but living on 59th street is wonderful…and I have come to love the Bridge.  One of my best friends says that to her it is the symbol of NYC.

I bake in my kitchen looking down at a beautiful lake surrounded by high mountain ranges covered with snow, it’s located in the High Desert of South Eastern Oregon. I just bought a standing free LG range with a ceramic cooking surface & convection oven. What a difference it’s made in baking my breads. I’m and avid sourdough baker who loves to bake sourdough breads. I also have a special gift in developing and creating recipes for sourdough baking. I can’t stop baking sourdough breads and creating or adapting recipes for I’m totally addicted. I don’t make use of yeast in my bread recipes for I’m terribly allergic to yeast so I’m truly a sourdough baker using the long rise method in producing breads with flavor. Plus milling my own flour, and using Harvest King flour, and using a lot of nutritional ingredients to enrich my breads, and creating and developing various sourdough starters.

Chaconey

Vancouver, BC, Canada.

In my good-size kitchen in N.Wales, U.K.  I use an electric fan oven and a gas fuelled hob.  I have a nice view of my garden from the window, it is winter here, temperatures round about freezing the last few days.