Good morning. I have never made this recipe B~4 either. I would love you to make this recipe as written. Then report on it…because I will try it for myself. I just love bananas,
The only thing you need to be concerned with here is that you employ sufficent thickening power. I scrutinized the recipe & for the approx amount of 60, oz of liquid batter (Less the weight of the bananas & sugar you do not have bare minimum thickening power)
Vivian,You do have by weight, but the thickening power of flour is only 1/2 as much of cornstarch. EX: your recipe at minimum requires about 3.25, oz. of thickening power. The weight of the flour & cornstarch amount exactly that…but as you know flour only has 1/2 as much thickening power as cornstarch. Sooo, this recipe requires 1, oz extra of cornstarch or omit the flour & use 3/4 cup of cornstarch.
I hope this info will help you. But remember Vivian, I have never made this recipe.
Good luck to you & enjoy the rest of the day young lady.