white velvet butter cake want 2 bake as a square 10x2
Posted: 20 February 2009 08:52 PM   [ Ignore ]
Total Posts:  11
Joined  2009-01-27


I want to bake this cake in a 10x2 pan square.  Do I need to pour half of the batter or make a double batch and pour 1 1/2 of the batter in this pan half way?

Also, should I bake at 350 or 10 degrees less I don’t want a dome.
Thank you in advance 4 ur help.

Posted: 21 February 2009 10:02 AM   [ Ignore ]   [ # 1 ]
Sr. Member
Total Posts:  728
Joined  2007-11-18

  Good morning. In order to bake this cake in a 10 in. X 10 in. X 2 in pan & fill it 1/2 way up to allow for the action of the chemical leaveners you need to make a 1.5 recipe. Just multiply all the ingredients by 1.5 times.
  I cannot help you with the DOME problem… however you can bake this cake at 340 degrees if you like or at 350 degrees.
In general most cakes bake from 325 to 350 degrees.
  I hope this post will help you make the best decision for yourself. I know you will succeed in whatever you decide. Enjoy the rest of the day.


Posted: 21 February 2009 10:30 AM   [ Ignore ]   [ # 2 ]
Sr. Member
Total Posts:  1428
Joined  2007-11-18

Vivian, use cake strips on your pan. It will help with the doming issue.



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